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Sponge cake

How to Cook Recipes Sponge cake using 11 ingredients and 10 steps

Sponge cake - Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes. I love this sponge cake recipe. Once you have this recipe down (you'll memorize.

Sponge cake

I also add the cake batter to the dough of the chocolate Japanese milk bread.

Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

You can cook Sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients make Sponge cake

  1. Prepare eggs (separate yolk from white).
  2. It's soft sugar.
  3. Prepare flour.
  4. Prepare baking powder.
  5. It's lemon (using zest and juice).
  6. It's hot water.
  7. You need jam.
  8. You need coconut.
  9. You need coffee.
  10. You need syrup (.75 sugar and 1.25 water).
  11. You need cream(for tortes).

Sponge cake instructions

  1. Put eggs yolk in the blender and mix for a minute.
  2. Add soft sugar and lemon zest and continue mixing til it become white.
  3. Add hot water. And mix Then add lemon juice. And. Mix.
  4. Add flour and baking powder and mix.
  5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon.
  6. But the blend in a cake bowl and put in oven for 15 minute or twenty.
  7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream.
  8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte.
  9. .
  10. .

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