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BASIC SPONGE CAKE

Steps Cook Recipes BASIC SPONGE CAKE using 9 ingredients and 4 steps

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BASIC SPONGE CAKE

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake.

Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well.

You can have BASIC SPONGE CAKE using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make BASIC SPONGE CAKE

  1. Prepare sifted cake flour.
  2. It's baking powder.
  3. You need salt.
  4. It's egg yolks.
  5. It's tsps. cold water.
  6. You need vanilla.
  7. Prepare egg whites.
  8. Prepare sugar for egg yolks.
  9. You need sugar for egg whites.

BASIC SPONGE CAKE instructions

  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside..
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites..
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing..
  4. Any DESIRED ICING can be used!.

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