Low-carb Biscuits and Gravy
How to Cook Recipes Low-carb Biscuits and Gravy using 11 ingredients and 3 steps
Low-carb Biscuits and Gravy - My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves! Biscuits and gravy has always been one of my go-to comfort foods and it was something I knew I was going to miss when I decided to commit to eating low carb. The first time I ever had this sausage dip turned gravy, was at a potluck at work.
Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish.
For starters, it's made with almond flour instead of regular flour.
You can have Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Low-carb Biscuits and Gravy
- It's Gravy.
- It's ground beef 85/15.
- It's xanthan gum.
- It's kosher salt.
- You need ground black pepper.
- It's ground sage.
- It's thyme.
- It's heavy cream.
- Prepare buttermilk.
- You need Biscuits.
- Prepare low-carb Biscuits, American see my recipe.
Low-carb Biscuits and Gravy step by step
- Brown the ground beef, adding sage and thyme..
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.
Low-carb Biscuits and Gravy - These biscuits have a real biscuit flavor that works perfectly with the sausage gravy. Biscuits and Gravy, who doesn't love rich and creamy sausage gravy smothered over top of soft flaky homemade biscuits!?!? But when you're on a low carb diet. Biscuits & Gravy have long been a comfort food. But both the biscuits and the gravy both throw your carb count into a tailspin unless you make some serious In this recipe I chose to use Low Carb Cheddar Cheese Biscuits and used the nutrition info from those to total the nutrition information. Gravy may be thickened or thinned as desired by stirring in slightly more Thick-it-Up™ or water. May be frozen for up to a month. Thank you and good luck