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Biscuits and gravy casserole

Steps Making Recipes Biscuits and gravy casserole using 16 ingredients and 9 steps

Biscuits and gravy casserole - Save even more time when making your biscuits and gravy skillet by making your sausage. It comes together quickly and is a filling meal all in one dish! With minimal cooking time, this has. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information.

Biscuits and gravy casserole

Cut biscuits into quarters and add half to prepared pan.

It is great to make for a family brunch and leftovers reheat well.

You can cook Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Biscuits and gravy casserole

  1. You need Sausage Gravy.
  2. It's Extra Virgin Olive Oil or Butter.
  3. It's whole Shallot, Finely Minced.
  4. Prepare Ground Breakfast Sausage.
  5. You need All-Purpose Flour.
  6. It's Chicken Stock.
  7. It's Milk (Preferably Whole).
  8. Prepare Salt and Pepper.
  9. You need Biscuits.
  10. It's All-Purpose Flour.
  11. You need + 2 teaspoons Baking Powder.
  12. Prepare Sugar.
  13. It's Salt.
  14. You need Butter, Cut into tablespoon sized pieces.
  15. Prepare Shortening, Cut into tablespoon sized pieces.
  16. It's Milk plus an additional 1-2 tablespoons if needed.

Biscuits and gravy casserole instructions

  1. Preheat oven to 400 degrees.
  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

Biscuits and gravy casserole - Just throw it in the oven in the morning. Use canned biscuits with homemade gravy. I mean, won't the biscuits get soggy? Hearty, satisfying and oh so delicious. It's so easy; I can toss everything together. Flaky buttermilk biscuits, eggs, cheese, crumbly breakfast sausage, and a savory sausage gravy. Normally the sausage gravy would be served separately on top You can use different flavors of pork sausage for this recipe depending on your tastes. Thank you and good luck