Chicken Gravy and Biscuits

How to Cook Recipes Chicken Gravy and Biscuits using 8 ingredients and 5 steps

Chicken Gravy and Biscuits -

You can cook Chicken Gravy and Biscuits using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chicken Gravy and Biscuits

1. Prepare cooked shredded chicken (I am using leftovers).
2. You need water (enough to cover the chicken by about an inch).
3. It's chicken bullion cubes (enough to match the cups of water).
4. It's dried chopped onion (or fresh, to taste).
5. It's ground black pepper.
6. It's To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
7. It's (Thicken as much or as little as you like).
8. You need Refrigerated Biscuits (as many as you want to make).

Chicken Gravy and Biscuits step by step

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..

Chicken Gravy and Biscuits - Thank you and good luck