Herbed Biscuits and Gravy (from All-purpose mix)

Steps Making Recipes Herbed Biscuits and Gravy (from All-purpose mix) using 17 ingredients and 11 steps

Herbed Biscuits and Gravy (from All-purpose mix) -

You can have Herbed Biscuits and Gravy (from All-purpose mix) using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Herbed Biscuits and Gravy (from All-purpose mix)

1. You need biscuits.
2. It's shredded cheddar cheese.
3. It's All-purpose Baking Mix.
4. Prepare dried basil.
5. Prepare dried rosemary.
6. It's baking soda.
7. Prepare sea salt.
8. It's eggs.
9. It's EVOO, butter or coconut oil, melted.
10. Prepare gravy.
11. It's ground loose sausage.
12. You need beef broth.
13. You need coconut flour.
14. It's coconut milk.
15. You need onion powder.
16. You need garlic powder.
17. Prepare sea salt.

Herbed Biscuits and Gravy (from All-purpose mix) instructions

1. Preheat oven to 375°F. Line baking sheet with parchment paper..
2. Biscuits.
3. In food processor, pulse cheese to fine granular consistency and transfer to large bowl..
4. Mix in baking mix, basil, rosemary, baking soda and salt..
5. Add in eggs and butter or oil. Mix well, dough will be thick..
6. Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean..
7. Gravy.
8. In large skillet, heat oil. Brown sausage then transfer to a plate..
9. Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness..
10. Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste..
11. .

Herbed Biscuits and Gravy (from All-purpose mix) - Thank you and good luck