Appalachian Sausage Gravy for biscuits

Steps Cook Recipes Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps

Appalachian Sausage Gravy for biscuits -

You can have Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients make Appalachian Sausage Gravy for biscuits

1. You need hot breakfast sausage.
2. You need shortening or lard.
3. It's all-purpose flour.
4. You need salt.
5. It's pepper.
6. Prepare milk.

Appalachian Sausage Gravy for biscuits instructions

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
2. Add lard to pan and melt. Remove from heat..
3. Stir in flour, salt and pepper until smooth..
4. Gradually, stir in milk..
5. Bring to boil while stirring..
6. Reduce heat and simmer 1 minute. Remove from heat..
7. Add sausage and salt and pepper to taste..
8. Serve over biscuits..

Appalachian Sausage Gravy for biscuits - Thank you and good luck