Egg Gravy and Biscuits

How to Cook Recipes Egg Gravy and Biscuits using 12 ingredients and 2 steps

Egg Gravy and Biscuits -

You can have Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Egg Gravy and Biscuits

1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan.
2. It's White lily self rising flour.
3. It's Water.
4. It's Whole milk.
5. You need eggs.
6. It's Salt and pepper.
7. You need Cooked crumbled bacon or sausage-optional.
8. It's Biscuits.
9. Prepare Self rising white lily flour.
10. Prepare Handful of Crisco- do not substitute.
11. You need Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
12. You need A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

Egg Gravy and Biscuits - Thank you and good luck