Biscuits and gravy

Steps Cook Recipes Biscuits and gravy using 8 ingredients and 5 steps

Biscuits and gravy - Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.

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In a small skillet, cook sausage over medium heat until no longer pink; drain.

You can cook Biscuits and gravy using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Biscuits and gravy

1. You need 1 can flaky biscuits.
2. It's 1 packages jimmy dean sausage.
3. It's 1 salt and pepper.
4. You need 1 flour.
5. It's 1 milk.
6. Prepare 1 butter.
7. Prepare 1 packages bacon.
8. You need 1 bacon grease.

Biscuits and gravy instructions

1. Prepare biscuits according to the directions on the can..
2. cook up bacon and save some of the grease in pan..
3. in another large skillet cook up the sausage, do not drain grease..
4. in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
5. break up your biscuits and cover with sausage gravy and enjoy..

Biscuits and gravy - Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. Thank you and good luck