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Hollandaise

How to Making Recipes Hollandaise using 9 ingredients and 9 steps

Hollandaise - Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. This recipe is easy and no-fail. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. If you've never made Hollandaise sauce before, don't worry.

Hollandaise

A Beginners Guide to Hollandaise Sauce.

Wondering how to make hollandaise sauce?

You can have Hollandaise using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Hollandaise

  1. You need 1 oz white wine vinegar.
  2. It's 1 oz chopped shallots.
  3. Prepare 1 dash ground black pepper.
  4. You need 1 oz water.
  5. It's 3 egg yolks.
  6. Prepare 5 oz clarified butter.
  7. It's 1 dash salt.
  8. Prepare 1 dash white pepper.
  9. It's 1 tbsp fresh lemon juice.

Hollandaise instructions

  1. clarify the butter in a double boiler.
  2. bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry..
  3. add water and reduce by 1/2. (about 1-2 minutes).
  4. strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot.
  5. bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!.
  6. remove bowl from heat and gradually whisk in the clarified butter. (it will thicken ).
  7. whisk in lemon juice.
  8. season with salt and white pepper. serve immediately after it has thickened.
  9. enjoy!.

Hollandaise - Hollandaise is meant to be a warm sauce, and it's best if used as soon as it's ready. Serve it with eggs benedict or even steamed asparagus. Traditional hollandaise is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking and produces a hollandaise that's indistinguishable from one made using. Traditional hollandaise sauce holds a special place in Chef Thomas Keller's career. Watch Chef Keller demonstrate how to make the perfect hollandaise here (https. Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. Thank you and good luck