The BEST biscuits and gravy!!

Steps Making Recipes The BEST biscuits and gravy!! using 9 ingredients and 10 steps

The BEST biscuits and gravy!! - The best biscuits and gravy I have found that is completely plant based and so healthy! I find it is a great meal when you need. Join me as I show you how to make sausage gravy with biscuits. Learn a little Kentucky history and get a laugh while my family goes to Corinth, Kentucky for. Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds.

A hint of cayenne pepper kicks up the heat without overtaking the flavor.

A good biscuits and gravy recipe traditionally uses sausage gravy made from breakfast sausage or ground pork sausage.

You can cook The BEST biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook The BEST biscuits and gravy!!

1. Prepare Gravy spices.
2. Prepare garlic powder.
3. It's diced dehydrated onions (you know, the kind you get in the little jar).
4. Prepare Basil.
5. You need oregano.
6. Prepare Roux.
7. You need bacon.
8. It's flour.
9. It's milk.

The BEST biscuits and gravy!! instructions

1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol.
2. Fry the bacon in a large, heavy bottomed pan.
3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease.
4. add ¼ cup of flour, slowly, and whisk while adding.
5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins).
6. Slowly start adding milk and, still whisking, turn heat up to medium-high.
7. once at a slow boil, make sure not to overheat the milk, start adding seasonings.
8. Salt and pepper to taste.
9. Let simmer until gravy thickens....
10. Annnnd voila!.

The BEST biscuits and gravy!! - Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. To make the best biscuits for this biscuits and gravy recipe, you need a quality soft winter wheat flour, I use White Lily Self-Rising Flour. Now for the Sausage Gravy for this biscuits and gravy Recipe. A good sausage gravy (some folks call it milk. Who doesn't enjoy biscuits and gravy? I sure do but never knew how to make the gravy from scratch until a good friend of mine taught me how. · Jump to Recipe Nothing quite says "country hospitality" like a big ol' plate of flaky biscuits and steaming sausage gravy. Thank you and good luck