Milk Gravy w/biscuits
Steps Cook Recipes Milk Gravy w/biscuits using 7 ingredients and 9 steps
Milk Gravy w/biscuits -
You can have Milk Gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients make Milk Gravy w/biscuits
- Prepare bacon grease.
- You need all purpose flour.
- It's whole milk.
- It's semi crispy, cooked, crumbled bacon.
- It's salt to taste.
- It's pepper to taste.
- It's to 8 biscuits of your choice..
Milk Gravy w/biscuits step by step
- heat bacon grease in a large skillet until hot..
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned..
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone..
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up..
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed..
- remove from heat. place 2 biscuits on a plate..
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine..
- sprinkle crumbled bacon all over the top..
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone..
Milk Gravy w/biscuits - Thank you and good luck