Loaded Biscuits & Gravy bake
How to Cook Recipes Loaded Biscuits & Gravy bake using 13 ingredients and 9 steps
Loaded Biscuits & Gravy bake -
You can cook Loaded Biscuits & Gravy bake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients cook Loaded Biscuits & Gravy bake
- You need sausage patties.
- It's Rendered fat from patties.
- You need all purpose flour.
- You need Bisquick.
- Prepare basil.
- Prepare crushed red peppers.
- It's salt.
- It's pepper.
- You need cream cheese.
- It's eggs.
- Prepare cheese.
- Prepare hot sauce.
- Prepare Milk for making gravy.
Loaded Biscuits & Gravy bake instructions
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
- Once your bake is done, smother with gravy, eat and be fat and happy.
Loaded Biscuits & Gravy bake - Thank you and good luck