Easy Hollandaise sauce with blender/Bamix

Steps Making Recipes Easy Hollandaise sauce with blender/Bamix using 8 ingredients and 4 steps

Easy Hollandaise sauce with blender/Bamix -

You can have Easy Hollandaise sauce with blender/Bamix using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Easy Hollandaise sauce with blender/Bamix

1. Prepare 2 large egg yolks.
2. Prepare 1 tbsp Dijon mustard.
3. It's 2 tsp fresh lemon juice.
4. It's 2 dash Cayenne pepper.
5. It's 1 salt and pepper to taste.
6. Prepare 1 dill to garnish.
7. It's 1 1/4 cup unsalted butter (about 270g).
8. You need 1 tsp water.

Easy Hollandaise sauce with blender/Bamix instructions

1. Combine all ingredients except butter in blender.
2. Slowly heat butter in pan, being careful not to burn it.
3. Once butter is hot, turn on blender and slowly add all of the butter.
4. Blend until emulsified (about 20-30 seconds using my Bamix).

Easy Hollandaise sauce with blender/Bamix - Thank you and good luck