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Eggs Benedict w/ Hollandaise Sauce

How to Making Recipes Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps

Eggs Benedict w/ Hollandaise Sauce - Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.

Eggs Benedict w/ Hollandaise Sauce

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Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used.

You can have Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Eggs Benedict w/ Hollandaise Sauce

  1. Prepare 2 pcs Eggs.
  2. You need 1/2 cup Butter.
  3. Prepare 1 pc Bread.
  4. It's 1 pc Ham.
  5. Prepare 1/4 cup onion leaves.
  6. Prepare 1 slice Lemon.
  7. You need 0.36 g Salt and Pepper.

Eggs Benedict w/ Hollandaise Sauce step by step

  1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
  2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
  3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
  4. Then fry the ham in a pan until its color became light brown..
  5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

Eggs Benedict w/ Hollandaise Sauce - Because, truthfully, between the hollandaise and poached eggs, we've been a little intimidated to try making it ourselves. Instant Pot Eggs Benedict are poached eggs with hollandaise sauce. Learn how to make Eggs Benedict right in your Pressure Cooker. The egg whites can be divided amongst the eggs, if you like. It is one of the original "Mother Sauces" used in French cooking. Many people are afraid of hollandaise sauce, are you? Some think eating it will make them fat. (It will if you eat it every day, so don't eat it every day.) VIDEO! Thank you and good luck