Easy blender Hollandaise

Steps Making Recipes Easy blender Hollandaise using 7 ingredients and 2 steps

Easy blender Hollandaise - Easy hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. Think Hollandaise is too difficult to make? Well, it can be a little intimidating, but we have the best technique for making it practically fail-proof using. Perfect for eggs benedict, fish, and vegetables!

Traditional hollandaise is notoriously difficult to make.

Cook the eggs too much and you get.

You can cook Easy blender Hollandaise using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Easy blender Hollandaise

1. It's 1/2 cup butter (melted).
2. It's 3 egg yolks (NO WHITES).
3. It's 1 Tbls lemon juice.
4. You need 1/4 Tsp dijon mustard.
5. It's Pepper.
6. It's Dash hot sauce.
7. Prepare Salt.

Easy blender Hollandaise instructions

1. Add everything EXCEPT melted butter into a blender and blend for 5 seconds.
2. Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately.

Easy blender Hollandaise - I like being able to control the spice in it too. This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a. Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work. You can have your poached eggs, fish. How do you make Easy Blender Hollandaise Sauce? Place the egg yolks, mustard, cayenne, and salt in a measuring cup, wide-mouth mason jar…. or blender canister and blend to combine…. Thank you and good luck