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Hollandaise

How to Cook Recipes Hollandaise using 7 ingredients and 6 steps

Hollandaise - Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. This recipe is easy and no-fail. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. If you've never made Hollandaise sauce before, don't worry.

Hollandaise

A Beginners Guide to Hollandaise Sauce.

Wondering how to make hollandaise sauce?

You can have Hollandaise using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Hollandaise

  1. It's 250 grams butter.
  2. Prepare 4 egg yolks (free range).
  3. You need 1 tsp white wine vinegar.
  4. It's Sprinkling of cayenne pepper.
  5. It's 1 tbsp cold water.
  6. You need to taste Salt.
  7. You need Squeeze lemon.

Hollandaise instructions

  1. In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!.
  2. Next heat a pan with water, this is to place the metal bowl on top it must not touch the water..
  3. In another pan melt the butter so it’s liquid. Keep it warm..
  4. Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps..
  5. Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan..
  6. Squeeze in some lemon, taste and it’s done !.

Hollandaise - Hollandaise is meant to be a warm sauce, and it's best if used as soon as it's ready. Serve it with eggs benedict or even steamed asparagus. Traditional hollandaise is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking and produces a hollandaise that's indistinguishable from one made using. Traditional hollandaise sauce holds a special place in Chef Thomas Keller's career. Watch Chef Keller demonstrate how to make the perfect hollandaise here (https. Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. Thank you and good luck