Hollandaise sauce
Steps Making Recipes Hollandaise sauce using 6 ingredients and 7 steps
Hollandaise sauce - This recipe is easy and no-fail. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. Steamed Asparagus with Hollandaise Sauce Eggs Mimosa with Artichoke Tapenade How to Make Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth.
This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!
Just add poached eggs and toasted sourdough.
You can cook Hollandaise sauce using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients cook Hollandaise sauce
- You need 4 large egg yolks.
- You need 1 tablespoon freshly squeezed lemon juice.
- You need 1 cup melted butter.
- It's 1 sprinkle cayenne pepper.
- Prepare 1 teaspoon salt.
- It's 1 cup Water (optional, if needed).
Hollandaise sauce step by step
- Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler.
- Pour lemon juice into the eggs.
- Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired.
- Put in on the double boiler and carry on whisking.
- Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth.
- Add in salt and cayenne pepper. Add pepper if you want too.
- Remove from boiler, whisk a little more then serve immediately.
Hollandaise sauce - More Ways to Search: Recipe Index ยท Ingredients Index. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're a friend of mine. This Healthy Hollandaise Sauce is a lighter, GUILT-FREE "faux" Hollandaise Sauce that tastes just as good as the real thing WITHOUT ANY butter! It's luxuriously creamy thanks to the Greek yogurt and. Hollandaise sauce is one of those things that I have no problem justifying paying for when going out for breakfast. I find that most hollandaise sauces are a direct reflection of the skill and competency of. Making Perfect Hollandaise Sauce uses butter and egg yolks as a binding. Thank you and good luck