Eggs benedict with mock hollandaise

How to Cook Recipes Eggs benedict with mock hollandaise using 10 ingredients and 2 steps

Eggs benedict with mock hollandaise - Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot. Bring water to a boil in a large saucepan over high heat. Boil water ready to poach eggs.

Transfer the eggs, with a slotted spoon, to paper towels until ready to serve.

Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

You can cook Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Eggs benedict with mock hollandaise

1. It's 2 eggs.
2. It's 1 muffin.
3. It's 3 slices ham.
4. You need For the mock hollandaise.
5. It's 2 tbsp mayonnaise.
6. Prepare 2 tbsp lemon juice.
7. Prepare 1 tsp Dijon mustard.
8. You need Knob butter.
9. Prepare 1/2 tsp salt.
10. It's Pinch cayenne pepper.

Eggs benedict with mock hollandaise instructions

1. Boil water ready to poach eggs..
2. Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.

Eggs benedict with mock hollandaise - Serve with a lemon wedge for extra. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone. Making Eggs Benedict requires careful orchestration. Thank you and good luck