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Salmon fillet with French beans and lemon hollandaise

How to Cook Recipes Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps

Salmon fillet with French beans and lemon hollandaise - Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article. Baked salmon fillets with lime hollandaise. Place the salmon in a fish kettle with the lemon slices, bay leaves, onion, parsley and peppercorns and pour Roughly chop the prepared salmon fillet and blend in a processor until smooth. Fold this mixture into the hollandaise and season to taste.

Salmon fillet with French beans and lemon hollandaise

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You can have Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Salmon fillet with French beans and lemon hollandaise

  1. It's 1 salmon fillet.
  2. You need 6 French beans.
  3. You need 10 g hollandaise.
  4. You need 1 lemon.
  5. Prepare micro coriander.

Salmon fillet with French beans and lemon hollandaise step by step

  1. Take salmon and cook skin down in a frying pan with hot oil.
  2. Put into an over when the bottom is crisp 190 7 minutes..
  3. Cook French beans off in boiling water and leave to sit in there when soft.
  4. Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist.
  5. Serve the dish anyway you like!.

Salmon fillet with French beans and lemon hollandaise - When cold fish is added to a Kelli is the Food Editor for Plan & Prep content for Kitchn. Salmon Fillet , Mushroom and French Beans. Salmon fillets are poached with a splash of lemon juice and olive oil. Delicious with this light hollandaise sauce. Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Cook salmon, turning once — five to six minutes each side for medium rare. Thank you and good luck