Simple Eggs Benedict and Hollandaise Sauce

How to Making Recipes Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps

Simple Eggs Benedict and Hollandaise Sauce -

You can have Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Simple Eggs Benedict and Hollandaise Sauce

1. You need 1 tbsp ★Plain yogurt.
2. Prepare 2 tbsp ★Mayonnaise.
3. It's 1/2 tsp ★Salt.
4. Prepare 1 dash ★Pepper.
5. It's 2 tbsp Lemon juice.
6. It's 2 tbsp Butter.
7. You need [Quick & Easy Eggs Benedict].
8. You need 1/2 English muffins.
9. You need 1 Egg.
10. It's 100 ml Water.
11. It's 1 bacon, sliced tomato, etc. Your preferred filling.
12. It's [Homemade English Muffins].
13. You need 1 Easy English Muffins in the Bread Maker.

Simple Eggs Benedict and Hollandaise Sauce step by step

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..

Simple Eggs Benedict and Hollandaise Sauce - Thank you and good luck