Benedict with Hollandaise Sauce

How to Making Recipes Benedict with Hollandaise Sauce using 6 ingredients and 3 steps

Benedict with Hollandaise Sauce -

You can cook Benedict with Hollandaise Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Benedict with Hollandaise Sauce

1. It's 100 gms Clarified butter.
2. It's 1 egg yolk.
3. Prepare 1 lemon juice.
4. It's 1 tbsp white vinegar.
5. It's 1 pinch salt.
6. It's 1 tsp cold water.

Benedict with Hollandaise Sauce step by step

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

Benedict with Hollandaise Sauce - Thank you and good luck