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Easy chicken pot pie

Steps Cook Recipes Easy chicken pot pie using 1 ingredients and 3 steps


Easy chicken pot pie - This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills. This chicken pot pie recipe is loaded with flavor.

Easy chicken pot pie

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Ready made pie crusts make this homestyle Chicken pot pie extra easy.

You can have Easy chicken pot pie using 1 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Easy chicken pot pie

  1. Prepare frozen bag of fully cooked chicken, frozen vegetables in a bag.

Easy chicken pot pie step by step

  1. Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly..
  2. Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees..
  3. Serve and enjoy..

Easy chicken pot pie - Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. Thank you and good luck