Chicken pot pie topped with biscuits

Steps Making Recipes Chicken pot pie topped with biscuits using 8 ingredients and 4 steps

Chicken pot pie topped with biscuits - Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a Bake: Arrange biscuits on top of filling.

Perfect for serving company when they visit for supper, taking to friends or neighbors whenever there is a new baby in Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in baking dish.

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.

You can cook Chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chicken pot pie topped with biscuits

1. Prepare 3 boneless skinless chicken breasts.
2. It's 7 chicken bouillon cubes.
3. It's 2 cans carrots.
4. Prepare 2 cans peas.
5. You need 5 med potatoes.
6. Prepare 1 tbs parsley.
7. It's 1 tsp pepper.
8. You need 1 can biscuits or 2 cups of baking mix.

Chicken pot pie topped with biscuits step by step

1. Boil and cube chicken along with 2 bouillon cube..
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Chicken pot pie topped with biscuits - The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Thank you and good luck