Cream of Mushroom Chicken Pot Pie

Steps Making Recipes Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps

Cream of Mushroom Chicken Pot Pie - Chicken Pot Pie With Cream Of Chicken Soup Recipes. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak.

Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

You can cook Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Cream of Mushroom Chicken Pot Pie

1. You need 1-2 lbs chicken breast.
2. Prepare 1 can cream of mushroom soup.
3. It's 1 bag frozen vegetable soup mix.
4. It's 1/2 packet lipton onion soup mix.
5. Prepare 1 cup milk.
6. It's 2 pie crusts.

Cream of Mushroom Chicken Pot Pie instructions

1. Cook chicken and chop into cubes, microwave vegetable mix until cooked..
2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
3. Bake at 425°F until golden brown..

Cream of Mushroom Chicken Pot Pie - But DO NOT ADD when poaching chicken, stir it in when. For the sauce heat butter and almost brown diced onion. Add heavy cream and season to taste. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This was the most awesome chicken pot pie ever!!! I also used cream of chicken and cream of celery.that's what I had on hand. Thank you and good luck