The easiest chicken pot pie

Steps Cook Recipes The easiest chicken pot pie using 10 ingredients and 12 steps

The easiest chicken pot pie - Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Reviews for: Photos of Easy Chicken Pot Pie.

Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch!

You can have The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients make The easiest chicken pot pie

1. You need 1 medium onion, sliced.
2. It's 2 large carrots, sliced.
3. Prepare 1/2 cup peas and sweetcorn.
4. You need 1 butter, to saute.
5. Prepare 1 salt, freshly ground pepper, and thyme top season.
6. You need 500 grams chopped chicken fillets.
7. You need 2 medium potatoes, chopped into bite Size chunks.
8. It's 1 envelope vegetable / chicken and veg or mushroom soup.
9. You need 1 roll of puff pastry.
10. Prepare 1 bit of flour to coat the pie pan.

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

The easiest chicken pot pie - A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. Thank you and good luck