Beef Stroganoff
How to Making Recipes Beef Stroganoff using 12 ingredients and 14 steps
Beef Stroganoff -
You can have Beef Stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients cook Beef Stroganoff
- You need 1 1/2 lb boneless sirloin steak, cut into 1-inch strips.
- Prepare 3 1/2 tbsp flour.
- You need 1/4 cup butter.
- Prepare 1 cup onion, chopped.
- Prepare 1 can (10 1/2 oz) condensed beef bouillon.
- Prepare 1 tbsp Worcestershire.
- You need 1 tsp salt.
- Prepare 1/2 tsp dry mustard.
- It's 2 tbsp tomato paste.
- Prepare 1 cup sour cream.
- It's 1 pints chopped mushrooms.
- You need 1 lb egg noodles.
Beef Stroganoff instructions
- Dredge steak strips with flour; reserve remaining flour.
- Brown strips in melted butter in 12-inch skillet.
- Add onion and cook 3-4 minutes.
- Remove meat and onion from skillet.
- Blend reserved flour into pan drippings in skillet.
- Cook over medium heat 1 minute, stirring constantly.
- Stir in beef bouillon and worcestershire..
- Stirring constantly, cook until thickened.
- Stir in salt, mustard, tomato paste.
- Blend in sour cream.
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
- Add meat.
- Cool quickly.
- Serve over rice or noodles.
Beef Stroganoff - Thank you and good luck