Easy chicken pot pie

How to Making Recipes Easy chicken pot pie using 10 ingredients and 6 steps

Easy chicken pot pie - This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills. This chicken pot pie recipe is loaded with flavor.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Ready made pie crusts make this homestyle Chicken pot pie extra easy.

You can cook Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Easy chicken pot pie

1. You need 1 lb chicken breast tenderloins.
2. It's 2 cup marsala cooking wine.
3. You need 1 packages frozen mixed vegetables.
4. Prepare 3 can crescent rolls.
5. It's 1 can cream of onion.
6. You need 1 can cheddar cheese soup.
7. It's 2 can cream of chicken.
8. You need frozen diced potatoes.
9. It's salt.
10. You need black pepper.

Easy chicken pot pie step by step

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
4. Spread mixture over bottom crust.
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
6. Bake at 350 for about 45 min or until golden brown..

Easy chicken pot pie - Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. Thank you and good luck