Minnie chicken pot pies

How to Cook Recipes Minnie chicken pot pies using 8 ingredients and 7 steps

Minnie chicken pot pies - These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. Use pastry cutters to construct your own puff pastry containers, also known as vol-au-vent. In this recipe, we show you how to make an Instant Pot chicken pot pie that can be done in two ways: finished with the puff pastry crust or served open with pastry twist sticks.

Bite-sized mini chicken pot pies make food fun.

This recipe is a favorite for both children's meals and party appetizers.

You can have Minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Minnie chicken pot pies

1. Prepare 1 can biscuits.
2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.).
3. Prepare 2 each chicken breasts.
4. Prepare 1 can cream of chicken soup.
5. Prepare 2 tbsp melted butter.
6. You need 1 1/2 cup olive garden salad dressing or zesty Italian.
7. It's 1 cup shredded cheese.
8. It's 1 Minnie or normal size muffin pan.

Minnie chicken pot pies instructions

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

Minnie chicken pot pies - It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. Thank you and good luck