Cast iron chicken pot pie

How to Making Recipes Cast iron chicken pot pie using 7 ingredients and 5 steps

Cast iron chicken pot pie - Chicken pot pie cooked in a cast iron skillet is easy and delicious! Why are cast-iron skillets so amazing? Because they're perfect for making an entire chicken pot pie! Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Easy recipe if you have canned vegetables and cream of - anything, really!

This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.

The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results.

You can cook Cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Cast iron chicken pot pie

1. Prepare 1/4 cup salted butter.
2. It's 3 lb chicken breasts.
3. Prepare 1 packages grands biscuits.
4. Prepare 1 can cream of chicken soup.
5. Prepare 1 can cream of mushroom soup.
6. You need 1 can water.
7. You need 2 packages thawed frozen vegetables.

Cast iron chicken pot pie step by step

1. Cut chicken into bite size pieces and cook in butter.
2. Add water, bring to boil and add vegetables..
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
5. Enjoy!.

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