Easy Mini Chicken Pot pie
Steps Cook Recipes Easy Mini Chicken Pot pie using 5 ingredients and 8 steps
Easy Mini Chicken Pot pie - Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. All Reviews for Impossibly Easy Mini Chicken Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.
Mini Chicken Pot Pies are super easy to make and taste delicious!
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
You can have Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients make Easy Mini Chicken Pot pie
- Prepare 1 cup Cooked diced chicken.
- It's 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe..
- You need 1 Can of Pillsbury Grands Biscuits.
- You need 1 Can chicken gravy.
- Prepare 1 salt, pepper, onion powder and garlic powder to desired taste.
Easy Mini Chicken Pot pie step by step
- Pre heat oven to 350.
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder.
- Roll out each Pillsbury biscuits till flat and cut in half.
- Place one half of biscuit in greased muffin pan..
- Fill with chicken mixture so it's even.
- Add second half of biscuit to top.
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance.
- Cook in oven top rack for approximately 15 minutes some ovens will vary.
Easy Mini Chicken Pot pie - Pot Pies make for a comforting meal during the fall and winter months. These almost-homemade chicken pot pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining. A chicken pot pie filling, big on flavour, encased in crisp shortcrust pastry. Thank you and good luck