Chicken pot pie Mornay

Steps Cook Recipes Chicken pot pie Mornay using 11 ingredients and 11 steps

Chicken pot pie Mornay - It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

Perfect for Sunday dinner on a cold winter weekend!

Chicken Pot Pie is a comfort food favorite!

You can have Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Chicken pot pie Mornay

1. It's 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. Prepare 1 packages sliced cremini mushrooms.
3. You need 1 rotisserie chicken, pulled off the bone.
4. It's 4 tbsp butter.
5. You need 2 tbsp flour.
6. Prepare 3 cup milk.
7. You need 1 cup grated white cheddar.
8. Prepare 1 cup grated parmesan cheese.
9. Prepare 1 tsp salt.
10. Prepare 1/2 tsp nutmeg.
11. You need 2 can crescent rolls.

Chicken pot pie Mornay step by step

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

Chicken pot pie Mornay - It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Thank you and good luck