Simple chicken pot pie
Steps Cook Recipes Simple chicken pot pie using 5 ingredients and 4 steps
Simple chicken pot pie - The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance. Reviews for: Photos of Chicken Pot Pie IX. For the filling you will want to cut up some precooked chicken.
The only real prep necessary is dicing your meat.
Beyond that it is just throwing it all in to make your filling and "pieing it up". 😉.
You can have Simple chicken pot pie using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients cook Simple chicken pot pie
- You need 1 box pie crust - thawed.
- You need 1 can chunked chicken.
- You need 1 small bag of frozen veggies ( I use the stew veggies).
- You need 1 jar of chicken gravy.
- Prepare 1 dash salt and pepper.
Simple chicken pot pie step by step
- Thaw pie crust as directed on the box.
- Bake the bottom crust 10-15 minutes.
- In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust.
- Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust.
Simple chicken pot pie - So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A simple chicken pot pie that is mostly from scratch but "semi-homemade" due to the crust. Just follow these easy step by step photo instructions for the best Chicken pot pie is one of her favorites, and we had several packages of Pillsbury pie crusts left. I researched many recipes for this but none really. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! RS used to publish a simply fabulous column called "Fake It Don't Make It" and the recipe I wanted was in that column from many years ago. Thank you and good luck