taisen's chicken pot pie

How to Making Recipes taisen's chicken pot pie using 18 ingredients and 15 steps

taisen's chicken pot pie - It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.

A dash of poultry seasoning or some finely chopped fresh sage will enhance.

You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients cook taisen's chicken pot pie

1. Prepare 2 frozen pie crusts or you can make your own.
2. You need 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
3. It's 2 small frozen bags of peas and carrots.
4. It's 2 medium potatoes ( more if your making it with these on both pies ).
5. You need 1 can family can ( 1lb 10 oz) of cream of chicken soup.
6. You need 2 chicken bullion cubes.
7. Prepare 1 bisquick mix ( I used 2 cups but it was more then I needed).
8. It's 1 cup milk ( but I ended up using a bit more ).
9. You need 2 eggs.
10. You need 3 tsp melted butter.
11. It's 1 salt to taste.
12. It's 1 pepper to taste.
13. You need 3 tbsp butter. ( for the peas and carrots ).
14. You need 1 season salt ( about 5 sprinkles or so ).
15. Prepare 1 onion powder ( since my kids don't like onion ).
16. It's 1 garlic powder.
17. It's 1 small amount of red pepper.
18. Prepare 1 poultry seasoning.

taisen's chicken pot pie instructions

1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
2. get 3 pots ready..
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
9. preheat your oven to 375.
10. drain your potatoes. drain liquid from the peas and carrots..
11. pull apart the chicken.
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

taisen's chicken pot pie - Nothing unusual here - but just a couple of comments on some of the ingredients Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish. So I needed two sheets of puff pastry. You'll just have to judge based on the size of your dish and the amount of. Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure delight. Thank you and good luck