Cheddar Bay Chicken Pot Pie

How to Cook Recipes Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps

Cheddar Bay Chicken Pot Pie -

You can have Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Cheddar Bay Chicken Pot Pie

1. Prepare Biscuit Topping.
2. It's 8 cup Bisquick pancake mix.
3. Prepare 10 1/2 tbsp Cold butter/Margarine.
4. It's 2 1/2 cup Shredded Cheddar Cheese.
5. Prepare 2 cup Milk, I used 2%.
6. You need 1/2 tsp Garlic powder.
7. Prepare Filling.
8. It's 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
9. Prepare 1 can Condensed Cream of Chicken Soup.
10. Prepare 1 can Cream of Mushroom Soup.
11. You need 1 can Milk, i used 2%.
12. You need 1 can Corn.
13. It's 1 can Peas.
14. Prepare 1/2 packages Carrot Chips.
15. It's 1 Pepper to taste.
16. You need Optional Butter top (after oven).
17. Prepare 2 tbsp Parsley.
18. It's 1 tsp garlic powder.
19. You need 1/4 cup melted butter or margarine.
20. You need 1 pinch salt.

Cheddar Bay Chicken Pot Pie step by step

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
2. preheat oven to 350°F.
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
6. Bake in preheated oven about 20 mins, or until topping is golden brown.
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

Cheddar Bay Chicken Pot Pie - Thank you and good luck