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MINI CHICKEN POT PIES

How to Cook Recipes MINI CHICKEN POT PIES using 7 ingredients and 8 steps

MINI CHICKEN POT PIES - These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mini Chicken Pot Pies are super easy to make and taste delicious!

MINI CHICKEN POT PIES

Melt butter in the same pot.

Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer.

You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients cook MINI CHICKEN POT PIES

  1. You need 1 can refrigerated buttermilk biscuits.
  2. You need 1 1/2 cup milk.
  3. Prepare 1 packages white sause...or make your own from stock.
  4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes).
  5. It's 2 cup shreaded cheese...your favorite.....I like sharp cheddar.
  6. Prepare 2 cup fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
  7. It's 2 cup frenches brand fried onions..or make your own evrn better!.

MINI CHICKEN POT PIES instructions

  1. oven 400.
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
  3. make white sauce package directions or make from scatch.
  4. make sure Vega's if frozen are not completely frozen....if using fresh ur good..
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
  6. NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
  7. perfect for a cold winter day.....
  8. done.

MINI CHICKEN POT PIES - They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Thank you and good luck