Quick & Easy Homemade chicken pot pie

Steps Cook Recipes Quick & Easy Homemade chicken pot pie using 9 ingredients and 9 steps

Quick & Easy Homemade chicken pot pie - Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as a word, refers to something moving with high speed.

Quick, West Virginia, an unincorporated community.

Quick (restaurant), a Belgian fast-food restaurant chain.

You can cook Quick & Easy Homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients make Quick & Easy Homemade chicken pot pie

1. Prepare Pot pie filling.
2. Prepare 2 can Cream of chicken soup.
3. It's 1 packages Frozen mixed vegetables.
4. It's 1 tbsp Sour cream.
5. It's 3 large Potatoes.
6. Prepare 1 Salt & pepper to your taste.
7. You need 2 can Chunk white chicken breast (found in the tuna isle).
8. You need Pie crust.
9. Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box.

Quick & Easy Homemade chicken pot pie instructions

1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min.
2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil..
3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy..
4. Add sour cream to the mixture..
5. Bring mixture to a low boil for 2 -5 minutes.
6. Unroll & Place 1st pie crust in the bottom of the pie pan.
7. Spoon in pie filling and cover over with 2nd unrolled pie crust.
8. Bake for 45 minutes or until crust is golden brown.
9. Let pot pie stand for 10 mins before eating.

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