Beef Stroganoff
How to Making Recipes Beef Stroganoff using 13 ingredients and 5 steps
Beef Stroganoff -
You can have Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Beef Stroganoff
- You need 400 grams Beef fillet steak.
- Prepare 2 tbsp Plain flour.
- You need 50 grams Butter.
- It's 1 Onion, thinly sliced.
- You need 1 Garlic clove, minced.
- Prepare 250 grams Button mushrooms, sliced.
- You need 1 cup Beef stock.
- It's 3/4 cup Sour cream.
- You need 1 tbsp Sweet Worcestershire sauce.
- Prepare 1 1/2 tbsp Tomato paste.
- Prepare 1 tsp Smoked paprika.
- It's 1 Sea salt & cracked black pepper to taste.
- It's 1/4 cup Chopped fresh parsley.
Beef Stroganoff instructions
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
- Add the rest off the butter and fry onion and garlic until softened..
- Add mushys and cook for a further 2 or 3 minutes..
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.
Beef Stroganoff - Thank you and good luck