Chicken Pot Pie

Steps Making Recipes Chicken Pot Pie using 7 ingredients and 5 steps

Chicken Pot Pie - This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.

So, I started out using refrigerated pie dough, all.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate.

You can cook Chicken Pot Pie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chicken Pot Pie

1. Prepare 2 All ready pie crust.
2. You need 1 large can premium chunk chicken (drained).
3. You need 1 can cream of chicken soup.
4. You need 2 cans cream of potato soup.
5. You need 1 can veg-all (drained).
6. You need 1/2 cup milk.
7. You need to taste Salt & pepper.

Chicken Pot Pie instructions

1. Combine all ingredients except pie crust.
2. Layer one pie crust in pan.
3. Pour mixture over pie crust.
4. Cover with remaining crust.
5. Bake at 350° for 40-45 minutes.

Chicken Pot Pie - Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken Pot Pie is a comfort food favorite! Thank you and good luck