Sarge's turkey pot pie

How to Making Recipes Sarge's turkey pot pie using 4 ingredients and 9 steps

Sarge's turkey pot pie - Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning.

Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving!

I originally shared my favorite recipe for turkey pot pie after Thanksgiving last year.

You can cook Sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Sarge's turkey pot pie

1. You need 1 1/2 cup Turkey.
2. Prepare 1 double pastery crust.
3. Prepare 5 cup mix veggitables any kind your choice.
4. You need 1 can cream of chicken soup.

Sarge's turkey pot pie instructions

1. pre heat your oven to 375°F.
2. in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey..
3. mix combanation well.
4. take pastery crust and lay it out in your baking dish.
5. spread mixture evenly in the crust and add the top crust crimping the edges together..
6. cut three slits in top crust.
7. once over is ready brush butter on the top crust and place in center of the rack.
8. bake between 15-20 mins..
9. once done let stand for 5 mins..

Sarge's turkey pot pie - My husband may not admit it now, but before he tasted this soup he was a bit of Why don't you just make a turkey pot pie instead?" Well, honey, darling, love of my life, because we already HAVE a turkey pot pie recipe on the blog and I. The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky. Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup? Hope you had a wonderful Thanksgiving and didn't do too much damage to your waistline. I spent Thanksgiving at my Mom's house, she wouldn't have it any other way. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Thank you and good luck