Chicken pot pie
Steps Cook Recipes Chicken pot pie using 11 ingredients and 8 steps
Chicken pot pie - This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.
So, I started out using refrigerated pie dough, all.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate.
You can have Chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients cook Chicken pot pie
- It's 1 large chicken.
- It's 1 roll of puff pastry.
- It's 200 g plain flour.
- You need 1 egg.
- It's 1 tbsp butter.
- It's 500 ml whole milk.
- You need 1 tsp Dijon mustard.
- It's 100 ml white wine.
- You need Fresh thyme.
- Prepare Salt.
- You need Pepper.
Chicken pot pie instructions
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
- Mix the chicken into the sauce..
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
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- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
- Enjoy with a fresh bowl of salad..
Chicken pot pie - Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken Pot Pie is a comfort food favorite! Thank you and good luck