Chicken pot pie

Steps Making Recipes Chicken pot pie using 7 ingredients and 5 steps

Chicken pot pie - This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.

So, I started out using refrigerated pie dough, all.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate.

You can have Chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Chicken pot pie

1. Prepare 1 whole chicken, roasted.
2. It's 2 cans creamy chicken soup.
3. It's 1 kg mix frozen vegetable.
4. It's To taste salt.
5. Prepare To taste pepper.
6. It's 500 g puff pastry.
7. You need 1 egg, beaten.

Chicken pot pie step by step

1. Shred chicken and place in oven safe dish.
2. Add creamy soup..
3. Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together..
4. Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape..
5. Preheat oven to 200'C. Brush pastry with egg. Bake for 40 to 50 minutes until golden..

Chicken pot pie - Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken Pot Pie is a comfort food favorite! Thank you and good luck