Donna' beef stroganoff

Steps Cook Recipes Donna' beef stroganoff using 14 ingredients and 6 steps

Donna' beef stroganoff - Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. Remove from the pan and keep warm. Add the Worcestershire sauce, sour cream and water and bring to a simmer. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

I cut the amount of butter down and you were still able to taste it.

Season the beef with salt and pepper.

You can have Donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Donna' beef stroganoff

1. You need egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream.
2. You need 1 packages Egg Noodles.
3. It's 1 lb sirloin steak / cut in strips.
4. Prepare 3 tbsp olive oil, extra virgin.
5. It's 1 medium onion, chopped.
6. It's 3 1/2 cup mushroom chop half slice the rest.
7. You need 5 tsp minced garlic.
8. Prepare 1 tbsp dijon mustard.
9. It's 2 tsp worcestershire sauce.
10. You need 1 1/2 can beef bulion.
11. It's 1 can cream of mushroom soup.
12. It's 1 cup sour cream.
13. It's 1 salt & pepper.
14. You need 1 garlic powder.

Donna' beef stroganoff instructions

1. Season steak stripes with salt , pepper & garlic . To taste.
2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side.
3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins.
4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min.
5. Prepare egg Noodles by package detection on package.
6. Add sour cream and serve.

Donna' beef stroganoff - Add half of meat to the skillet in a single layer. Transfer meat and juices to a plate and set aside, covered. Repeat with remaining oil and beef. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Season the beef with salt and pepper. Thank you and good luck