Brad's croissant pockets

How to Cook Recipes Brad's croissant pockets using 11 ingredients and 8 steps

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You can have Brad's croissant pockets using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Brad's croissant pockets

1. Prepare 1 lb very lean ground beef.
2. Prepare 1/4 lb Applewood smoked bacon.
3. Prepare 1 small shallot, chopped.
4. You need 1 tbs minced garlic.
5. Prepare 2 tbs balsamic vinegar.
6. You need 2 tbs ketchup.
7. It's 2 tbs steak sauce.
8. Prepare 1/4 cup port wine.
9. Prepare to taste Salt and pepper.
10. It's 2 tubes croissant dough.
11. It's Shredded swiss cheese.

Brad's croissant pockets step by step

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..
3. Add beef and just brown..
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..
6. Spoon about a half cup onto each square. Top with shredded cheese..
7. Do the same with the next tube of dough. Top each square and press the edges..
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.

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