Pepperoni croissant rolls

How to Cook Recipes Pepperoni croissant rolls using 4 ingredients and 4 steps

Pepperoni croissant rolls - Put pepperoni and cheese on them and roll them up. You can try find out more about Pepperoni croissant rolls. Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping! These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA.

The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio.

It is ubiquitous in West Virginia, particularly in convenience stores.

You can cook Pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Pepperoni croissant rolls

1. It's 1 mini pepperoni.
2. You need 1 shredded cheese.
3. Prepare 1 pizza sauce.
4. It's 1 can croissants.

Pepperoni croissant rolls step by step

1. Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet..
2. Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven.
3. .
4. .

Pepperoni croissant rolls - Cover with plastic wrap and let raise somewhere warm. These croissant "rolls" have it all! Crisp and golden on the outside, light and fluffy on the inside. Don't worry about being too precious with arranging them in the pan, the magic of this laminated dough. A West Virginian staple, the pepperoni roll is a traditional provision for coal miners consisting of a bread roll baked with pepperoni in the middle, sometimes also including cheese. Did you scroll all this way to get facts about pepperoni rolls? Our pepperoni pizza rolls recipe has all the goodness of pizza in a convenient, delicious finger food. Thank you and good luck