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Croissant

Steps Cook Recipes Croissant using 8 ingredients and 13 steps

Croissant - Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant. From Wikipedia, the free encyclopedia. croissant Существительное. croissant / croissants. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. A croissant is a flaky, buttery, crescent-shaped pastry.

Croissant

Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

You can cook Croissant using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients make Croissant

  1. It's 150 ml warm water.
  2. You need 150 ml milk.
  3. You need 12 grams yeast.
  4. It's 65 grams sugar.
  5. You need 50 grams melted butter.
  6. It's 500 grams flour.
  7. It's 1 egg ( optional).
  8. You need 1 melted or softned butter for the stuffing.

Croissant instructions

  1. Melt the yeast and the sugar in the warm water.
  2. Let it rest for 10 minutes.
  3. Add the milk.one egg and some of the flour.
  4. Stir very well then let it rest for 30 minutes.
  5. Add the rest of the flour.salt and the melted butter.
  6. Knead very well with your hands and let it rest for another 30 minutes.
  7. In a well-floured surface. Roll the dough out and brush it with melted butter.
  8. Fold the dough from 5he 4 sides then roll it out and brush again with melted butter.
  9. Roll it then fold it from the 2 sides.
  10. Roll the dough out and start making the shaping of croissant.
  11. Egg wash croissants for color and shine and ley it rest for 30 minutes.
  12. Bake it at 200°C for 20 minutes or till golden.
  13. Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist..

Croissant - Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. From Wikimedia Commons, the free media repository. croissant (fr); Croissant (jv); Kroasan (hr); 牛角麵包 (zh-tw); Roti bulan sabit (ms); Croissant (pl); Roti bulan sabit (id); 羊角面. THE CROISSANTS OF Baker Doe — a delivery-only pastry service in San Francisco, run by a husband and wife who decline to reveal their identities — appear like a new species startled in the wild. Thank you and good luck