leftover puff pastry croissants

Steps Cook Recipes leftover puff pastry croissants using 5 ingredients and 6 steps

leftover puff pastry croissants - I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. So quickie, faux croissants with puff pastry? Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. The puff pastry dough we used is from Pepperidge Farm.

Puff Pastry can be enjoyed many ways.

You can use it in make cheese twists, pigs in a blanket, napoleon desserts, pithiviers, cinnamon rolls, etc.

You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients make leftover puff pastry croissants

1. Prepare 1/2 box puff pastry.
2. You need 1 honey.
3. You need 1 butter.
4. It's 1 sugar.
5. It's 1 egg, beaten.

leftover puff pastry croissants instructions

1. preheat oven to 375.
2. roll out puff pastry and cut into pizza slice shapes.
3. spread butter and honey over them.
4. roll from a flat side towards a point.
5. brush egg over and sprinkle sugar on top.
6. bake for 15/20 minutes.

leftover puff pastry croissants - Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now. Filed under: Delicious Ways To Use Leftover Halloween Candy. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Croissants de Pâtissier — pastry chef's croissants — are made from puff pastry dough without yeast, and are flaky and ethereal. Croissants belong to the Viennoiserie or pastry category of baked goods along with brioche, Danish and puff pastries. A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture. Puff pastry dough is very simple. Thank you and good luck