crab stuffed croissants

How to Cook Recipes crab stuffed croissants using 6 ingredients and 8 steps

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They taste divine warm, but are also a nice treat throughout the day.

By The Good Housekeeping Test Kitchen.

You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients make crab stuffed croissants

1. You need 8 oz cream cheese.
2. You need 8 oz fresh crab meat thoroughly picked.
3. It's 1 bunch fresh scallions.
4. You need 1 can croissant rolls.
5. It's 4 medium mushrooms.
6. Prepare 5 dash old bay seasoning.

crab stuffed croissants step by step

1. preheat oven to 350° F.
2. dice scallions and mushrooms.
3. Combine mushrooms, scallions and cream cheese. Stir mixture..
4. Stir crab meat in in to cream cheese combination. Season with old bay..
5. open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture.
6. roll the croissant until the dough has completely covered mixture..
7. place on ungreased baking sheet..
8. baked at 350° for 20 minutes or until golden brown..

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