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Chocolate Croissant

Steps Making Recipes Chocolate Croissant using 10 ingredients and 6 steps

Chocolate Croissant - Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Pain au chocolat (French pronunciation: [pษ›ฬƒ o สƒษ”.kษ”.la] (listen), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada.

Chocolate Croissant

Home ยป Baking ยป FRENCH CROISSANT RECIPE

Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

You can have Chocolate Croissant using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Chocolate Croissant

  1. It's 250 gms all-purpose flour / maida.
  2. It's 15 gms milk powder.
  3. Prepare 1/2 tsp salt.
  4. It's 5 gms instant active yeast.
  5. It's 1 tbsp sugar.
  6. It's 200 ml lukewarm milk (keep 2 tbsp milk aside).
  7. You need 2 tbsp butter for dough kneading.
  8. It's 100 gms to apply over pastry sheets.
  9. Prepare 100 gms chocolate compound.
  10. Prepare 1 tbsp butter to grease.

Chocolate Croissant step by step

  1. Mix in a bowl add all-purpose flour, milk powder, salt, sugar, instant active yeast and milk. knead a soft dough. Knead this dough on a kitchen surface for at least 10 min by adding little by little 2 tbsp of butter. dough should become very soft after kneading. Tuck this dough and keep in a bowl. cover the bowl and keep it in a warm place for proofing or unless dough becomes double in size..
  2. After an hour dust a little maida on the kitchen surface. Take out the dough and punch it hard to remove all the air. Divide the dough into 12 equal balls. Roll each ball into thin round sheet. Take 10 gms of butter and apply it on a sheet and place the sheet onto a cling wrap / plastic foil. Take another ball, roll into round sheet, apply butter onto it, place it on the first sheet. Prepare all the sheets this way and place them one on the other..
  3. Pack all these sheets in one cling wrap. And keep inside the refrigerator for an hour until butter freezes..
  4. After an hour remove the sheets out. roll it thin with the help of Maida. Divide it into 12 triangles as shows in the pic..
  5. Take each triangle sheet. Place a piece of chocolate and start folding it inward and fix the end. Prepare all the croissants and apply milk onto it gently with a brush. Cover and keep it for second proofing for about half an hour..
  6. After half an hour, again apply milk gently in each of the croissants and bake in a preheated oven at 200 degree for 15 minutes. once done take them out apply butter onto them for extra glaze..

Chocolate Croissant - Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef. Download Chocolate croissant stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. A wide variety of chocolate croissant options are available to you, such as key selling points, local service location, and industrial use. Place a chocolate baton at the bottom of your rectangle, roll the dough over the chocolate and place a second chocolate baton. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate. Thank you and good luck