Jenny's Crock Pot Beef Stroganoff

Steps Cook Recipes Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps

Jenny's Crock Pot Beef Stroganoff -

You can cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Jenny's Crock Pot Beef Stroganoff

1. It's 2 lb London Broil.
2. You need 1 cup Onion (chopped).
3. Prepare 8 oz Mushrooms (sliced).
4. Prepare 3 clove Garlic (minced).
5. It's 2 tbsp Dijon Mustard.
6. You need 2 tbsp Dried Parsley (or, half a cup of fresh).
7. You need 2 tbsp Cooking Sherry.
8. It's 2 tsp Worcestershire Sauce.
9. Prepare 1/2 tsp Salt.
10. It's 1/2 tsp Black Pepper.
11. It's 1/2 tsp Onion Powder.
12. You need 1/2 tsp Dried Dill.
13. Prepare 2 cup Beef Broth.
14. Prepare 2 each Beef Bouillon Cubes.
15. Prepare 6 tbsp All-Purpose Flour.
16. Prepare 4 oz Cream Cheese (at room temperature).
17. It's 8 oz Sour Cream.
18. Prepare 12 oz Egg Noodles.

Jenny's Crock Pot Beef Stroganoff instructions

1. Slice London Broil into 1/4" strips. Put into crock pot..
2. Wash and chop onion. Put into crock pot..
3. Wash Mushrooms and dry with paper towels. Put into crock pot..
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
6. Add to crock pot, and stir well..
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
10. Enjoy!.

Jenny's Crock Pot Beef Stroganoff - Thank you and good luck